THE BAR
The Watering Hole bar is always warm and friendly with a relaxed atmosphere.
We have an excellent selection of beers on tap,
cocktails and an extensive choice of fine wines to suit all tastes.
We are in the good beer guide 2005 and CAMRA recognised for our real ales.
A mark on our extensive bar with a vast variety of beers, wines and spirits.

The food menu is amazing, catering for all tastes (try our Mexican selection)
Indian, Mediterranean and traditional English cuisine are all available
and our BBQ's are legendary!!
Bar Snacks
Soup of the Day | £3.85 |
Delicious homemade soup & croutons, served with fresh bread (see blackboard for today's choice) | |
Garlic Bread Baguette | £2.85 |
Garlic Bread Baguette with Melted Cheese | £3.15 |
Garlic Bread Baguette with Mushrooms & Melted Cheese | £3.55 |
Steak Baguette | £5.55 |
Minute steak with mushrooms, onions & garnish | |
Spicy Potato Wedges | £3.45 |
With sweet chilli dip, sour cream, BBQ dip & salad garnish | |
Indian Snack Selection for | 1 £4.95 2 £8.95 |
Onion bhajis, vegetable samosas, vegetable & spinach pakoras & poppodums served with salad & cucumber raita & spicy mint pakora sauce | |
Onion Rings | £1.95 |
Chips | £2.00 |
Cheesy Chips | £2.75 |
Baguette & Butter | £1.55 |
Cheesy Wedges | £2.95 |
The Watering Hole Burger Selection
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Vegetarian Burger | £3.65 |
Butterfly Chicken Fillet Burger | £4.95 |
Extras: | |
Cheese | 50p |
Mushrooms | 50p |
Bacon | 50p |
Steaks
All steaks locally produced | |
12oz Sirloin | £12.95 |
Served with chips, onion rings, mushrooms, tomatoes and peas | |
8oz Fillet | £13.95 |
Served with chips, onion rings, mushrooms, tomatoes and peas | |
Choice of sauces |
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1.Au Poivre | |
Sea Food
Whole Breaded Scampi Tails | £7.95 |
Chargrilled Swordfish Steak | £10.65 |
Served with spicy potato wedges, sewwt chilli butter and salad | |
Hot Garlic Prawns (shell on) |
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with salad & bread | |
Hot Garlic Mussels (shell on) |
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with salad & bread | |
(See specials board for fresh seafood dishes) | |
Mexican Corner
Nachos Grande | £6.95 or 8.95 for two |
Tortilla chips, refried beans, sliced jalapeno peppers, olives and salsa. Topped with cheese, served with guacamole and sour cream | |
Warmed Taco Parcels | £9.95 |
Folded flour tortillas filled with spicy chicken & salad, served with salsa, guacamole and sour cream on the side | |
Cajun Chicken Breast | £9.95 |
Griddled chicken breast on a potato rosti, garnished with pineapple & salad, served with Mexican dips and tortilla chips | |
Sizzling Fajitas (fa-hee-tas) | £10.95 |
Choose between chicken or steak (both with peppers & onions), or vegetables, panfried with Mexican spices and served on a sizzle platter with warmed flour tortillas, tortilla chips & mexico dips | |
Veggie Burrito | £8.45 |
Two folded flour tortilla packets filled with Mexican beans and cheese, topped with more cheese and oven baked, served with tortilla chips & mexico dips | |
Specials
(Sample Only) |
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Scallop & Bacon Saladserved with fresh baguette. |
£9.95 |
Chargrilled whole black Breamwith lemon juice & sea salt, served with new potatoes, green beans and side salad. |
£10.95 |
8oz Rump steakserved with chips, onion rings, mushrooms, tomatoes, peas & side salad. |
£9.95 |
Deep fried local Cod filletencased in a Cornish ale batter served with chips, peas and side salad. |
£9.50 |
Dressed Crab saladserved with Ciabatta bread. |
£9.50 |
Whole pan-fried mackerelserved with new potatoes and mixed leaf salad. |
£8.95 |
(Changes Daily/Weekly) |
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Sample BBQ Menu
Thursdays & Sundays |
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Thursdays from 6.00 pm |
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Sundays from 1.00 pm |
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Meat |
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Hickory BBQ ribs |
£7.95 |
8oz Rump Steak |
£9.95 |
Minted lamb kebabs |
£8.95 |
BBQ Pork Steak |
£8.95 |
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Mediterranean Vegetable Kebabs |
£5.95 |
2 Corn on the Cob Meal |
£6.50 |
Cous Cous Stuffed Peppers |
£6.95 |
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Chilli & Lime Shark fillet |
£11.95 |
Whole Black Bream in Cajun spices |
£11.95 |
Fresh Scallop & Bacon Kebab |
£9.95 |
Local Monkfish kebab |
£9.95 |
Chargrilled Turbot fillet |
£12.95 |
Fresh Brill fillet |
£11.95 |
Fresh King Prawn Skewers |
£9.95 |
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All above served with either chips or Jacket Potato & salad bar. |
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Kids menu available |
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£12.00 @ head |
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Beverages
Pot of Tea | £1.10 |
Herbal Tea | £1.30 |
Coffee(cup) | £1.10 |
Coffee(Mug) | £1.30 |
Espresso | £1.30 |
Double Espresso | £2.00 |
Cappuccino inc. Wafer Biscuit | £1.90 |
Hot Chocolate | £1.30 |
Hot Chocolate (with cream) | £1.80 |
Cornish Cream Tea | £3.40 |
Pot of tea/coffee, 2 scones, clotted cream & jam | |
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Breakfast Menu
Served until 1.00pm | |
Full English Breakfast | £5.95 Small £4.95 |
2 Bacon, 2 Sausages, 2 Eggs, beans, tomatoes, mushrooms, hogs pudding, toast, served with tea or coffee. | |
Vegetarian Breakfast | £5.95 Small £4.95 |
2 Vegetarian Sausages, 2 Eggs, 2 Hash Browns, beans, mushrooms, tomatoes, toast, served with tea or coffee. | |
Bacon & Egg Bap | £3.95 |
Sausage Sandwich | £3.75 |
Vegetarian Sausage Sandwich | £3.75 |
Bacon Sandwich | £3.75 |
Beans on Toast | £3.25 |
2 Fried Eggs on Toast | £3.75 |
Toast & Jam/Marmalade | £1.95 |
Beach Fillers
Chicken Korma | £7.95 |
A mild curry, flavoured with coconut & aromatic spices, served with rice, poppodoms & mango chutney | |
Chicken Madras | £7.95 |
A medium curry made with onions, tomatoes & spices, served with rice, poppodoms & mango chutney | |
Chilli con Carne | £7.45 |
Served on a bed of rice with totilla chips and sour cream on the side | |
Lasagne Verdi | £7.95 |
Minced beef, onions and tomatoes, cooked with red wine & basil, layered with pasta & cheese sauce, served with chips & salad | |
Vegetable Lasagne | £7.95 |
A collection of meditteranean vegetables, roasted with alive oil & basil finished with red wine & tomatoes, layered with pasta & cheese sauce, served with chips & salad | |
Porcini Mushroom Ravioli | £7.95 |
Filled pasta parcels in a creamy sauce topped with a cheese & garlic crust, served with chips & salad | |
Vegetable Dhansak | £7.95 |
A medium spiced mixed vegetable curry, made with lentils & spinach, served with rice, poppodoms & mango chutney | |
Baguette menu
(All served with salad garnish) |
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Smoked chicken & bacon with mixed salad leaves |
£5.35 |
Bacon & stilton with walnut salad |
£5.35 |
Bacon & local organic Brie with cranberry sauce |
£5.35 |
Prawn & mixed salad leaves with Marie Rose sauce |
£5.35 |
Tuna & mayonnaise with mixed salad leaves |
£5.35 |
Tuna & mozzarella melt |
£5.35 |
Tomato, mozzarella melt with black pepper |
£5.35 |
Chicken & mayonnaise with mixed salad leaves |
£4.95 |
Coronation chicken with mixed salad leaves |
£4.95 |
Ham & mixed salad |
£4.95 |
Cheese (grated mixed varieties) with mixed salad |
£4.95 |
Carvery
Available Sunday 12:30pm (ish) |
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Choose between two meats (selection varies weekly) or a vegetarian option. Pork, Beef or Lamb or Roasted Nut Loaf. |
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Small |
£5.25 |
Large |
£6.45 |
Salads
Tuna Salad Nicoise | £8.45 |
Chargrilled tuna steak with green beans, cherry tomatoes, boiled eggs, anchovies, olives & mixed leaves | |
Stilton, Grape & Walnut | £7.95 |
Presented on a mixed leaf salad, with a herb vinagrette & croutons | |
Local Smoked Chicken & Bacon | £8.95 |
Presented on mixed salad leaves, with cherry tomatoes, olives & garlic mayonaise | |
Local Smoked Seafood Salad | £8.95 |
Salmon, peppered mackerel, trout, prawns & mussels served on a bed of mixed leaves, cherry tomatoes & olives, garnished with lemon wedges and fresh parsley | |
All the above served with fresh bread | |
Kids Menu
all £3.85 | |
Sausage & Chips / | |
Chicken Nuggets & Chips / | |
Golden Whales & Chips / | |
Chicken Teddies & Chips / | |
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Penne Pasta | |
With tomato sauce and garlic bread | |
Meatballs | |
In tomato sauce with tagliatelle and garlic bread | |
Desserts
all £3.15 cream extra 50p | |
Chocolate Fudge Cake | |
A rich moist chocolate sponge layered with fudge and coated with a wonderfully smooth chocolate fudge icing | |
Louisianna Lemon Tart | |
Layers of shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar | |
American Style Chocolate Flan | |
A thick chocolate cream on a crushed cocoa biscuit base, decorated with cocoa powder | |
Apple Tart | |
A shortcrust pastry lattice tart filled with layers of sponge soaked with liquer and topped with slices of apple | |
Woodlands Fruits Flan | |
Shortcrust pastry filled with chantilly cream and topped with a mass of raspberries, blackberries, blueberries and red currants | |
Banoffee Pie | |
Fresh slices of banana on a biscuit base, covered with caramel, fresh cream & decorated with chocolate flakes | |
Disclaimer
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Prices are subject to change, please phone for further details. |
