Please choose the menu type you are interested in:
Breakfast Menu
(Served until 12.00pm)
Full English
Bacon, sausage, mushrooms, tomatoes, baked beans, hashbrowns, toast and a choice of fried or scrambled eggs.
Small £6 Large £8
Vegetarian Breakfast (V)
Hash browns, vegetarian sausage, mushrooms, tomatoes, baked beans, toast and a choice of fried or scrambled eggs.
Small £6 Large £8
Bacon & Egg Bap
£4
Bacon Bap
£3.50
Veggie Sausage Bap (V)
£3.50
Scrambled Egg on Toast (V)
£4
Toast & Jam (V)
£2
Full breakfasts are served with tea or filter coffee. We only use Free Range eggs.
(V) = Suitable for vegetarians
Light Bites
Garlic Bread:
Plain (V)
£4
Cheese (V)
£4.50
Cheese, tomato and fresh basil (V)
£5
Crab cakes
West country crab cakes with sweet chilli, creme fraiche and chive dipping pots and green salad
£7.50
Spicy Potato Wedges (V)
With sweet chilli, bbq and soured cream dipping pots
£4.50
Tapas
Mezza Platter
Homemade hummous, roasted peppers, mixed olives, sun blushed tomatoes & rosemary focaccia bread
WITH A CHOICE OF:
- Crayfish tails
- Sliced cured meat (salami, chorizo & prosciutto)
- Borettane onions (bay onions) in balsamic vinegar
£7.95
Fried calamari
Lightly dusted tentacles and calamari rings served with side salad and sweet chilli dipping sauce
£8
King prawns
Marinated with fresh garlic, olive oil and herbs served with mixed salad and sliced bread
£8
Hot cream cheese jalapeno peppers (V)
served with mixed salad and creme fraiche
£8
Baguettes and Rolls
Choice of white baguette or multigrain roll all with hand cooked crisps
Tuna mayonnaise
Dolphin friendly tuna
£6
Cheese ploughman's (V)
The British classic, cheddar cheese, pickle, lettuce and tomato in your choice of bread
£5
Hummus and roasted bell peppers (V)
Our hummus is made on the premises
£5
Ham salad
Local ham and salad mix
£6
Prawn and seafood sauce
A freshly baked baguette with prawns mixed in a seafood sauce
£6
Jacket Potatoes
A baked potato served with salad
Choice of fillings:
Cheese (V)
£5
Cheese and beans (V)
£6
Tuna mayonnaise
£6.50
Ham and cheese
£7.50
Prawn with seafood sauce
£6.50
Burgers
All our burgers are served in a floured bun with lettuce, sliced tomato, cheese and french fries
6oz Aberdeen Angus Burger
100% Angus meat
£8
Chicken Burger
(Free range chicken)
£8
Vegetarian Bean Burger (V)
£7
Winelist
White Wines
1. Via Fordulo Pinot Grigio Azar Neszmély (Spain - 13.5%)
Aromatic with a gently floral fruitiness, it is medium bodied with a fine, racy style. Plenty of apple blossom notes with fresh fruit character. A great versatile all-rounder. (2)
Bottle: £12.90 | 175ml: £3.40 | 250ml: £ 4.65
2. Wilson's Quay Colombard-Chardonnay (Australia - 12.5%)
Light, smooth, fruit, easy drinking white with a rounded tropical fruit style. (2)
Bottle: £14.50 | 175ml: £3.65 | 250ml: £ 4.90
3. Goldcoast Chenin Blanc Western Cape (South Africa - 12.5%)
Fresh and bright with lively sherbet and lime aromas and a floral vivacity. Light and zippy with plenty of apple and pineapple with citrus flavours lifted up into a racy mineral finish. Just brilliant. (2)
Bottle: £14.50 | 175ml: £3.65 | 250ml: £ 4.90
Rosé Wines
4. Gold Coast Pinotage Rose Western Cape (South Africa - 13.5%)
Bright, attractive and friendly, this juicy rose is packed with strawberries-and-cream fruits. It's dry style and taut backbone lift the summer berry flavours for a generous, easy wine with individuality and character. (2)
Bottle: £14.50 | 175ml: £3.65 | 250ml: £ 4.90
Red Wines
5. Estampilla De Genio Merlot Central Valley (Chile - 13.0%)
Straightforward and easy drinking with plenty of ripe fruits. (C)
Bottle: £12.90 | 175ml: £3.40 | 250ml: £ 4.65
6. Castle Creeik Cabernet Sauvignon (Australia - 13.5%)
Supple, generous, easy-drinking Cabernet with plenty of cassis characteristics and a light minty touch for added interest. (C)
Bottle: £14.50 | 175ml: £3.65 | 250ml: £ 4.90
7. Goldcoast Shiraz Western Cape (South Africa - 14.5%)
Smoky, spicy and brambly with clear notes of clove and cinnamon and a real South African earthiness. Honest and straightforward it has dark cassis fruit with peppery overtones,encased in a silky, soft tannin shell. (C)
Bottle: £14.50 | 175ml: £3.65 | 250ml: £ 4.90
Sparkling Wines and Champagnes
8. Paul Herard Blanc de Noirs Brut (France - 12.0%)
Brut, but with sunny fruit flavours and a fresh appley edge. (1)
Bottle: £35.00
9. Bollinger Special Cuvée Brut (France - 12.0%)
Firm, with yeasty, brioche note following through to enrich the fruit flavour. Taut style and solid finish. (1)
Bottle: £55.00
10. Cordon Negro Brut NV Freixenet (Spain - 11.5%)
Sunny, generous, zippy fizz from Spain - the benchmark Cava. (2)
Bottle: £17.50 | 125ml £4.95
Wine Guide:
Red Wines
Red wines are designated letters A to E, with A being the lightest and softest and E being the deepest and fullest, with a concentrated flavour
White and Rosé
White and Rosé wines are designated numbers 1 to 9, with 1 being the driest and 9 being the sweetest
Vintages and % volumes may change according to availability. Wines supplied by Walter Hicks Fine Wine Merchants, St Austell, Cornwall.
Fillers
Fish and chips
Due to depleting cod stocks, we have decided to sell locally caught pollock for our fish and chips.
Locally caught pollock cooked in our own Watering Hole ale batter, with chips and peas
£11
Nachos (V)
Tortilla chips, topped with melted cheese, salsa, refried beans, guacamole and creme fraiche
£5.70
Salads
All with freshly baked bread.
Watering Hole salad (V)
Green leaves, red onions, olives, feta cheese, cucumber, cherry tomatoes, and French dressing
£8.95
Add chicken for £1
Bar Snacks
Soup of the Day (please see blackboard)
with a fresh baked baguette
£4
Chips (V)
£3
Cheesy Chips (V)
£3.50
Mixed Leaf Salad (V)
£3.50
Baguette and Butter (V)
£2.50
Mixed Olives (V)
£4
Hummous and rosemary focaccia bread (V)
£4.50
Children's Menu
Served with French fries, beans, peas or salad
Chicken Nuggets
100% whole chicken breast nuggets
Sausage & Chips
West country sausage
Fish & Chips
Battered plaice goujons
Kid's pasta (V)
Pasta with homemade tomato sauce and garlic bread
all £4.50
Ocean Fillers (Served 5pm onwards)
Moules et frites
Falmouth Bay mussels cooked in a classic marianaire sauce served with chips
£11.50
Roasted Sardines
Roasted sardines with garlic butter, served with salad, bread and butter
£10.50
Beach Fillers (Served 5pm onwards)
8oz Ribeye steak
Seasoned and served with mushrooms and peas, roasted tomato, french fries and onion rings
£12.50
12oz Sirloin steak
Seasoned and served with mushrooms and peas, roasted tomato, french fries and onion rings
£14
Rump steak
Seasoned and served with mushrooms and peas, roasted tomato, french fries and onion rings
£13
Add a sauce:
Peppercorn
Port and stilton
Whole grain mustard and cream sauce
£3
10oz Gammon steak
served with free range egg, chips & peas
£11
Whole rack of Cornish ribs
BBQ ribs, french fries, salad and sour cream dip
£12
Cajun chicken
Butterflied chicken breast cooke in cajun spices, with chips, peas and side salad
£8
Chicken stir fry and cous-cous
Stir fried chicken strips, mixed peppers and onions finished with sweet chilli and cous-cous
£10.50
Curry of the day
(Please see the blackboard)
Homemade curry with basmati rice, teardrop naan, mango chutney
Choice of meat or vegetable
£9
Fajitas (fa-hee-tahs)
Peppers and onions served on a sizzling skillet with flour tortilla wraps, sour cream, guacamole, salsa and tortilla chips
£12
Cajun chicken
Butterflied chicken breast cooke in cajun spices, with chips, peas and side salad
Choice of chicken, Beef or Vegetable
£8
Cheese and bean burritos (V)
A large flour tortilla filled with spicy mixed beans and cheese and baked topped with creme fraiche served with tortilla chips and salad
£9
Chilli con carne
Served with creme fraiche and tortilla chips
£9.50
Disclaimer
Prices are subject to change, please phone for further details.

